ZIMT & MISOVIENNA / TOKYO

The menu.

Pinned to the pass, changes with the season.

All dishes · 8

  • 01

    Miso Tafelspitz

    Slow-cooked Austrian beef, miso broth, seasonal roots.

    Sliced slow-cooked beef in miso broth with roots and herbsFUSION
  • 02

    Alpine Sashimi

    Local fish, yuzu, herbs from the Alps.

    Thin slices of fish with radish, herbs and yuzuNEW
  • 03

    Zimt Gyoza

    Hand-folded dumplings, pork, cinnamon, soy.

    Pan-fried dumplings with a dark soy glazeFUSION
  • 04

    Karaage Schnitzel

    Crispy chicken, Austrian herbs, miso glaze.

    Crispy chicken with a miso glaze, cabbage and lemonNEW
  • 05

    Yuzu Kaiserschmarrn

    Fluffy, caramelised, yuzu cream, seasonal fruit.

    Torn caramelised pancake with yuzu cream and fruitNEW
  • 06

    Zimt Miso Ramen

    Rich broth, roasted pork, soft egg, spring onion.

    A bowl of miso ramen with pork, soft egg and spring onion
  • 07

    Sachertorte Mochi

    Dark chocolate, apricot, mochi, sea salt.

    A chocolate mochi dessert with apricotFUSION
  • 08

    Matcha Apfelstrudel

    Warm strudel, matcha cream, spiced apple.

    Warm apple strudel with matcha cream